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Instruções de segurança
-Abrir a porta por longos períodos pode originar
um aumento significativo da temperatura nos
compartimentos do aparelho.
-Limpe regularmente as superfícies que entram em
contacto com alimentos e sistemas de drenagem
acessíveis.
-Limpe os depósitos de água caso não tenham sido
utilizados durante 48h; descarregue o sistema
de água ligado ao abastecimento de água caso a
água não tenha sido descarregada durante 5 dias.
-Guarde carne e peixe crus em recipientes
apropriados dentro do frigorífico, de modo a não
estarem em contacto com nem derramarem para
outros alimentos.
-Os compartimentos de congelação de duas
estrelas são adequados para guardar alimentos
previamente congelados, guardar ou fazer gelados
e cubos de gelo.
-Os compartimentos de uma, duas ou três estrelas não
são adequados para congelar alimentos frescos.
-Se o aparelho de refrigeração for deixado vazio
durante longos períodos, desligue, descongele,
limpe, seque e deixe a porta aberta, para evitar o
desenvolvimento de bolor dentro do aparelho.
114


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