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Mesures de sécurité
Afin d’éviter la contamination des aliments, veuillez
respecter les consignes suivantes :
-L’ouverture de la porte pendant de longues
périodes peut provoquer une augmentation
significative de la température dans les
compartiments de l'appareil.
-Nettoyer régulièrement les surfaces susceptibles
d’entrer en contact avec des aliments et les
systèmes de drainage accessibles.
-Nettoyer les réservoirs d’eau s’ils n’ont pas été
utilisés pendant 48 h ; rincer le circuit hydraulique
raccordé à l’alimentation en eau si l’eau n’a pas été
retirée durant 5 jours.
-Conserver la viande et le poisson crus dans des
récipients appropriés dans le réfrigérateur, de
manière à ce qu’ils ne soient pas en contact avec
d’autres aliments ni ne gouttent dessus.
-Les compartiments congélateurs «deux étoiles»
conviennent au stockage d’aliments précongelés,
au stockage ou à la préparation de crème glacée et
à la confection de glaçons.
-Les compartiments à une, deux et trois étoiles ne
conviennent pas pour la congélation des aliments frais.
-Si le réfrigérateur reste vide pendant de longues
périodes, il convient d’éteindre, dégivrer, nettoyer,
sécher et laisser la porte ouverte pour éviter la
formation de moisissure dans l'appareil.
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