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Koenic KIM 91221 B Manual

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English
Size - A5
Ice cream recipes
Vanilla ice cream
250 ml of whole milk
100 g granulated sugar
375 ml heavy cream, well chilled
1-2 teaspoons of pure vanilla extract,
depending on your taste
In a medium-sized bowl, use a hand mixer or
whisk on low speed for about 1-2 minutes to
mix the milk and granulated sugar until the
sugar has dissolved. Stir in the heavy cream and
vanilla as desired.
Turn on the machine, pour the mixture into the
ice cream container through the fill opening
and let it thicken for 30-40 minutes until the
ice cream has the right consistency.
Variations:
• Mint Chip: Omit the vanilla and replace it
with 1 to 1.5 teaspoons of pure peppermint
extract (to taste). Cut 120 g of dark or
semi-dark chocolate into tiny, uneven pieces.
Add the chopped chocolate during the last 5
minutes of mixing.
• Butter Pecan: Melt 100 g of unsalted butter
in a pan. Add 100 g of coarsely chopped
pecans and a pinch of salt. Roast over
medium-low heat, stirring frequently, until
the pecans are lightly browned. Remove
from heat, strain (the butter will have a
pecan flavor and can be used elsewhere)
and let the pecans cool completely. Add the
toasted, buttered pecans during the last 5
minutes of mixing.
• Cookies and Cream: During the last 5
minutes of mixing, add 75 g of coarsely
chopped cookies or your favorite candy
(chocolate chips, etc).
Fig. 8Switch o the device with the mode
selection dial (0) and pull out the
mains plug.
Turn the lid slightly until you can
remove it. Pull the mixer out of the
ice. Scrape o any stuck ice from the
mixer insert with a plastic spoon or
something similar. Take out the ice
cream container and remove the ice
cream. Use only plastic or wooden
cutlery for this.
Warning
Do not use metal cutlery to remove the ice
from the ice cream container, as this could
lead to scratches!
Tips and recommendations
• Always prepare the ice cream mixture in
advance and refrigerate it, before further
preparation in the ice cream maker. It will
freeze faster this way.
• Blend or chop all ingredients evenly, to
ensure even blending.
• Add bigger ingredients, e.g. pieces of
chocolate or fruits, only after the ice cream
mixture is slightly frozen, as otherwise they
might not be blended in evenly.
• When adding alcohol, do so sparsely and
towards the end of the freezing, as alcohol
delays the freezing process.
• Use cream or whipped cream for creamier
ice cream. The higher the fat content of the
cream, the creamier the ice cream.
• Ice cream is usually of softer consistency.
If you wish to further freeze the ice cream,
place it in a separate, sealable, box.
• Do not store ice cream in open containers,
as ice crystals might form.
IM_KIM91221B_201216_V03_HR.indb 18IM_KIM91221B_201216_V03_HR.indb 18 16/12/2020 17:4416/12/2020 17:44
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