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EN
Content
1 x Handmixer
2 x Beaters
2 x Kneading hook
1 x User manual
Technical Data
Rated voltage: 220 - 240 V~
Rated input power: 300 W
Rated frequency: 50/60 Hz
Duration of Operation
Do not operate the product
longer than 3 minutes while
preparing yeast dough. (750g
our and 350g water)
3
min
For whisking egg white (4 egg
white), let the product rest
after 10 minutes continuous
operation.
10
min
Let it then cool down before next use.
Attach the kneading
hooks or beaters to
the hand mixer.
Plug in the product.
Lower the kneading
hooks or beaters
deeply in the mixing
bowl.
Switch on the
product.
Set the speed level. Press Turbo to mix
with maximum speed.
Switch o the
product.
Mix with whisks/dough hooks
1. Attach the kneading hooks or beaters to
the hand mixer. Rotate the kneading hooks
or beaters gently until it locks into place.
The kneading hooks or beaters with the
round part can only be put in the socket
with the cross-shaped marking. Do not
insert the kneading hooks or beaters into
the socket otherwise.
2. Connect the plug into a suitable outlet.
3. Put the desired ingredients in a mixing
bowl.
4. Lower the kneading hooks or beaters
deeply in the mixing bowl with the
ingredients always before switching on the
product.
5. Put the ON/OFF switch to ON.
6. This product has 16 speed levels. Set the
speed with the speed control to start
mixing.
7. Press the Turbo button, in order to mix at
maximum speed.
8. Put the ON/OFF switch to OFF to switch
o the product.
9. Unplug the product when you are fi nished
mixing.
10. Clean the product after each use. Refer to
the chapter Cleaning and care.
Note
Always begin mixing at a low speed. Increase
the speed gradually to the speed as given in
the recipe.
Caution
Unplug the product when attaching or
removing any of the attachments.
Make sure that the motor unit do not get in
contact with any food or liquid.
18


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