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Çırpıcı Kullanımı
Çırcıyı dişli
kutusuna takın.
Motor gövdesini dişli
kutusuna bağlayın ve
kilitleninceye kadar
çevirin.
Çırcıyı kaba
daldırdıktan sonra
güç düğmesine
basın. Şekerli krema,
çırpılmış yumurta
v.b. hazırlamak için
kullanın.
Dikkat
Doğrama işlemi için cihazı sabit ve düz bir yüzeye koyun.
Doğrayıcı bıçağını her zaman göbeğinden tutun; bıçağa kesinlikle dokunmayın.
Gıda malzemelerini küçük ve düzn parçalar halinde kesin.
Gıda Miktar (maks.) Süre Hazırlık
Havuç 100 g 15 s - 20 s Soyun, 2 cm büyüklüğünde parçalar halinde kesin
Elma 100 g 15 s - 20 s Soyun ve çekirdekleri çıkarın, 2 cm büyüklüğünde
parçalar halinde kesin
Kaşar peynir 30 g 15 s - 20 s 2 cm büyüklüğünde parçalar halinde kesin
Yumurta 2 5 s - 20 s Lop yumurta, soyun, dört parça halinde kesin
Et (çiğ veya
pişirilmiş)
100 g 15 s - 20 s 2 cm büyüklüğünde parçalar halinde kesin. Çiğ et
pişirilmiş etten da uzun sürer.
Ceviz 50 g 10 s - 15 s
Soğan 100 g 10 s - 15 s Soyun, dört parça halinde kesin
Maydanoz Birkaç dal 10 s Kabın ve maydanozun tamamen kuru olmasını
sağlayın
Hamur 360 g un +
100 g pudra şeker
20 s
(Turbo)
4 adet yumurta (her biri yakl. 60 g) ile karıştırın,
sadece büyük boy doğrama kapları için
Doğrama Kılavuzu
1.
2.
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