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SV
Användning av
vispen
Sätt vispen i växel-
lådan. Fäst motorenhe-
ten vid växellådan och
vrid tills den låses.
Placera vispen i skålen
och tryck först då på
strömbrytaren. För att
vispa grädde, slå ägg
ägg etc.
Var försiktig!
• Välj en stabil, platt yta för hackning.
• Fatta alltid hackbladet i navet, se till att inte vidröra själva bladet.
• Förskär livsmedlen i små ungefär lika stora bitar.
Livsmedel Kvantitet (max.) Tid Beredning
Morötter 100 g 15 s - 20 s Skalade, skurna i bitar på 2 cm
Äpplen 100 g 15 s - 20 s Skalade och urkärnade, skurna i bitar på 2 cm
Ost 30 g 15 s - 20 s Skurna i bitar på 2 cm
Ägg 2 5 s - 20 s Hårdkokta, skalade, skurna i ärdedelar
Kött (rått
eller kokt)
100 g 15 s - 20 s Skuret i bitar på 2 cm. Rått kött tar längre tid än
tillagat.
Valnötter 50 g 10 s - 15 s
Lök 100 g 10 s - 15 s Skalade, skurna i ärdedelar
Persilja några kvistar 10 s Se till skål och persilja är fullständigt torra
Deg 360 g mjöl +
100 g strösocker
20 s
(turbo)
Blanda med fyra ägg (vart och ett på omkring
60 g),
endast för stora hackskålar
Hackguide
1.
2.
75


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