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FR
Utiliser le batteur
Insérer le batteur dans
le réducteur. Connecter
l'unité moteur au réduc-
teur et le tourner jusqu'à
ce qu'elle bloque.
Actionner l'interrupteur
de marche uniquement
après avoir mis le
batteur dans le bol. Le
batteur est utilisé pour
battre les oeufs en
neige, battre la crème,
etc.
Attention
Choisir une surface plane et stable pour le hachage.
Toujours prendre la lame de hachage par le moyeu, s'assurer de ne pas toucher la lame.
Pré-couper les aliments en petits morceaux de taille égale.
Aliments Quantité (max.) Durée Préparation
Carottes 100 g 15 s - 20 s épluchées, coupées en morceaux de 2 cm
Pommes 100 g 15 s - 20 s épluchées et épépinées, coupées en morceaux de 2 cm
Fromage 30 g 15 s - 20 s Couper en morceaux de 2 cm
Oeufs 2 5 s - 20 s durs, pelés, coupés en quarts
Viande (crue
ou cuite)
100 g 15 s - 20 s Couper en morceaux de 2 cm. La viande crue pendra plus
longtemps que la viande cuite.
Noix 50 g 10 s - 15 s
Oignons 100 g 10 s - 15 s pelés, coupés en quarts
Persil quelques brins 10 s S'assurer que le bol et le persil sont tous deux bien secs
Farine 360 g de farine +
100 g de sucre en
poudre
20 s
(turbo)
Mélanger avec 4 oeufs (de 60 g environ chacun),
Uniquement pour les grands bols de hachage
Guide de hachage
1.
2.
33


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