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Almacenamiento de alimentos y bebidas
A
Zona Comida recomendada y ajuste de
temperatura
A Congelador (-18°C)
Alimentos para almacenamiento a
largo plazo
- Cajón superior: Almacenamiento de
alimentos congelados y helados.
- Cajones centrales: almacenamiento de
verduras congeladas, patatas fritas
- Cajones inferiores: almacenamiento de carne
cruda, ave de corral, pescado
¿Cómo almacenar alimentos y bebidas
para una mejor conservación durante
el período más largo, a fin de evitar el
desperdicio de alimentos?
Congelador
Ideal para almacenar alimentos congelados,
preparar cubitos de hielo y congelar
alimentos frescos.
Si solo almacena pequeñas cantidades de
alimentos en el congelador, se recomienda
utilizar el área más fría en el congelador
(corresponde al área central)
La temperatura recomendada para el
compartimento congelador es de -18 °C.
Tiempo de almacenamiento de alimentos
congelados: no más de 12 meses.
El período de almacenamiento especificado
en el embalaje es decisivo para los productos
congelados disponibles comercialmente.
Recomendaciones a la hora de congelar
alimentos
Congele grandes cantidades de alimentos
en los recipientes de alimentos congelados
inferiores. Aquí es donde la comida se
congelará especialmente de forma rápida y
con cuidado.
Distribuya los alimentos en los
compartimentos o recipientes de alimentos
congelados.
No coloque alimentos que se vayan a
congelar en contacto con alimentos
congelados. Si es necesario, vuelva a
apilar los alimentos congelados en los
contenedores de alimentos congelados.
Importante para la circulación de aire sin
restricciones en el aparato: empuje los
recipientes de alimentos congelados hasta
el tope.
Nota: El almacenamiento de alimentos a la
temperatura incorrecta puede conducir a un
aumento del desperdicio de alimentos.
KFZ 611 E NF_201202-1M_V05_HR.indb 37KFZ 611 E NF_201202-1M_V05_HR.indb 37 2/12/2020 10:38 AM2/12/2020 10:38 AM
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