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Sicherheitshinweise
Um die Verunreinigung von Lebensmitteln zu
vermeiden, sind die folgenden Anweisungen zu
beachten:
-Wenn die Tür für eine längere Zeit geönet wird,
kann es zu einem erheblichen Temperaturanstieg
in den Fächern des Gerätes kommen.
-Die Flächen, die mit Lebensmitteln und
zugänglichen Ablaufsystemen in Berührung
kommen können, regelmäßig reinigen.
-Rohes Fleisch und Fisch in geeigneten Behältern
auewahren, dass es andere Lebensmittel nicht
berührt oder auf diese tropft.
-Zwei-Sterne-Gefrierfächer sind für die
Auewahrung von bereits eingefrorenen
Lebensmitteln und die Auewahrung oder
Zubereitung von Speiseeis oder Eiswürfeln geeignet.
-Ein-, Zwei- und Drei-Sterne-Fächer sind nicht für das
Einfrieren von frischen Lebensmitteln geeignet.
-Wenn das Kühl-/Gefriergerät längere Zeit
leer steht, das Gerät ausräumen, ausschalten,
abtauen, reinigen und die Tür oen lassen, um
Schimmelbildung zu vermeiden.
Die Temperaturverteilung im Gefriergerät ist in allen
Gefrierfächern gleich. Lebensmittel können beliebig
in den Fächern eingelagert werden.
KFZ 611 E NF_201202-1M_V05_HR.indb 6KFZ 611 E NF_201202-1M_V05_HR.indb 6 2/12/2020 10:38 AM2/12/2020 10:38 AM
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