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Congelador
Ideal para almacenar alimentos congelados,
preparar cubitos de hielo y congelar alimen-
tos frescos.
Si solo almacena pequeñas cantidades de
alimentos en el congelador, se recomienda
utilizar el área más fría en el congelador
(corresponde al área central)
La temperatura recomendada para el compar-
timento congelador es de -18 °C.
El período de almacenamiento especificado
en el embalaje es decisivo para los productos
congelados disponibles comercialmente.
Recomendaciones a la hora de congelar
alimentos
Congele grandes cantidades de alimentos en
los recipientes de alimentos congelados infe-
riores. Aquí es donde la comida se congelará
especialmente de forma rápida y con cuidado.
Distribuya los alimentos en los compartimen-
tos o recipientes de alimentos congelados.
No coloque alimentos que se vayan a con-
gelar en contacto con alimentos congelados.
Si es necesario, vuelva a apilar los alimentos
congelados en los contenedores de alimen-
tos congelados.
Importante para la circulación de aire sin res-
tricciones en el aparato: empuje los recipien-
tes de alimentos congelados hasta el tope.
Nota: El almacenamiento de alimentos a la
temperatura incorrecta puede conducir a un
aumento del desperdicio de alimentos.
Tiempos de almacenamiento y tempera-
tura
Nota: Un almacenamiento demasiado prolon-
gado o un almacenamiento con temperatura
de congelación incorrecta puede estropear la
comida, causando residuos alimentarios, inco-
mestibles y que pueden causar intoxicación.
La temperatura mínima en la mayoría de casos
debería ser -18°C o más fría. Siga los tiempos
máximos de almacenamiento siguientes:
Estofado, helado, salchichas, pan: 2-6 meses.
Pescado, gambas, cordero, carne: 4-8 meses.
Verduras, fruta, aves, ternera: 6-12 meses.
IM_KFZ 511 E NF_KFZ 531 E NF_210219_V09_HR.indb 38IM_KFZ 511 E NF_KFZ 531 E NF_210219_V09_HR.indb 38 19/2/2021 2:40 PM19/2/2021 2:40 PM
38


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