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STORAGE OF FOOD AND BEVERAGES
A
Area Recommended food and temperature
setting
A Freezer (-18°C)
Foods for long-term storage
- Top drawer: Storage of frozen food and
ice cream.
- Middle drawers: storage of frozen
vegetables, chips
- Bottom drawers: storage of raw meat,
poultry, fish
How to store food and beverages for best
preservation over the longest period, in
order to avoid food waste?
Fridge compartment
Use containers made from recycled plastic,
metal, aluminum and glass as well as plastic
wrap to pack food.
Liquids as well as foods that lead to odor
formation or can easily spoil or that can
transfer taste, should be covered.
Foods that give o a large amount of
ethylene gas and those that are sensitive to
them, such as fruits, vegetables and lettuce,
must always be kept separately from one
another or packaged in order not to shorten
the storage time; For example, do not keep
tomatoes with kiwi or cabbage together.
Do not store food too close to one another
to allow sucient air circulation.
The recommended temperature setting
for the fridge compartment is 4°C. If set,
foodstus can be usually stored for a few
days.
Recommendations when refrigerating food
Store food when fresh and undamaged. The
quality and freshness will then be retained
for longer.
In the case of convenience products and
bottled goods, do not exceed the sell-
by date or use-by date specified by the
manufacturer.
To retain aroma, colour and freshness, pack
or cover food well before placing it in the
appliance. This will prevent flavours being
transferred between foods and the plastic
parts from becoming discoloured.
Leave warm food and beverages to cool
down before placing them in the refrigerator
compartment.
IM_KFZ 511 E NF_KFZ 531 E NF_210219_V09_HR.indb 25IM_KFZ 511 E NF_KFZ 531 E NF_210219_V09_HR.indb 25 19/2/2021 2:40 PM19/2/2021 2:40 PM
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