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Den rekommenderade temperature för frys-
facket är -18°C.
Förvaringstiden specificerad på förpacknin-
gen är bestämd för kommersiellt tillgängliga
frusna produkter.
Rekommendationer för frusen mat
Frysning av större kvantiter livsmedel i de
nedre frysfacken. Detta är den plats där
livsmedlen kommer att frysa särskilt fort och
försiktigt.
Fördela maten i behållarna eller frysfacken.
Låt inte mat som skall frysas komma i kon-
takt med frusen mat. Omfördela, vid behov,
fryst mat i frysfacken.
Viktigt för obehindrad luftcirkulation i ap-
paraten: tryck in frysfacken så att de når in
till sina ändstopp.
Obs: Förvaring av mat vid fel temperatur kan
leda till en ökning av matsvinnet.
Lagringstid och temperatur
Notera: Allt5för lång lagring eller lagring med
olämplig frystemperatur kan orsaka förstörda
livsmedel vilket skapar matavfall, är oätlig och
kan orsaka matförgiftning. Minimitemperaturen
i de flesta fall skall vara -18 °C eller kallare. Följ
den maximala rekommenderade lagringstiden
nedan:
Grytor, glass, korv, bröd: 2-6 månader.
Fisk, räkor, lamm, kött: 4-8 månader.
Grönsaker, frukt, fågel, bi: 6-12 månader.
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