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Almacenamiento de alimentos y bebidas
Total No Frost
Fresh Box Temp. Control
A
C
B
D
A
Zona Comida recomendada y ajuste de temperatura
A Compartimento frigorífico (4°C)
- Almacenamiento de alimentos para consumo diario,
manjares, yogurt, salsas, verduras en escabeche, postres
- Almacenamiento de carne, pescado, salchichas, pasta
fresca rellena, alimentos cocidos, sobras
Estante de puerta (4°C)
Almacenamiento de bebidas, leche, yogurt, huevos y
mantequilla
B Congelador extra (0°C - 6°C)
Almacenamiento de pescado, carne cruda a punto de
ser cocinada.
C Compartimento de frutas y verduras (4°C)
D Congelador (-18°C)
Alimentos para almacenamiento a largo plazo
- Cajón superior: Almacenamiento de alimentos
congelados y helados.
- Cajones intermedios: Almacenamiento de carne
cruda, aves, pescado
- Cajones inferiores: Almacenamiento de verduras,
patatas fritas congeladas
¿Cómo almacenar alimentos y bebidas
para una mejor conservación durante
el período más largo, a fin de evitar el
desperdicio de alimentos?
Compartimento frigorífico
Use envases hechos de plástico reciclado,
metal, aluminio y vidrio, así como envoltorios
de plástico para empaquetar alimentos.
Se deben cubrir los líquidos y alimentos
que puedan formar olores, que puedan
estropearse fácilmente o que pueden
transferir el sabor.
Si solo se va a almacenar una pequeña
cantidad de alimentos, se recomienda el uso
de los estantes sobre el compartimento de
frutas y verduras
Los alimentos que emiten una gran cantidad
de gas etileno y aquellos que son sensibles a
ellos, como las frutas, las verduras y la lechuga,
siempre se deben mantener separados o
empaquetados para no acortar su tiempo de
almacenamiento; por ejemplo, no guarde los
tomates con kiwis o repollo juntos.
Use el portabotellas para evitar que las
botellas vuelquen.
No almacene alimentos demasiado cerca uno
del otro para permitir la suficiente circulación
de aire.
La temperatura recomendada para el
compartimento frigorífico es de 4°C. Si se
ajusta, los alimentos se pueden almacenar
generalmente durante unos días.
IM_KFK 45412 E NF_201014_V10_HR.indb 39IM_KFK 45412 E NF_201014_V10_HR.indb 39 14/10/2020 5:26 PM14/10/2020 5:26 PM
39


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