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42
LIMPIEZA Y MANTENIMIENTO DEL HORNO
Desmontaje del cristal interno
3. Saque el cristal interno de la jación (en
la parte inferior de la puerta) (Fig.D). Extrai-
ga los cristales interiores.
¡Nota! Peligro de rotura de los cristales. Hay
que tirar del cristal, no levantar hacia arriba.
Saque el cristal central, (g. D).
4. Limpie el cristal con agua caliente y con
detergente.
Para volver a montar el cristal haga todo en
orden inverso. La parte lisa del cristal debe-
rá encontrarse arriba, las rinconeras abajo.
¡Nota! No apretar la parte superior al mis-
mo tiempo por ambos lados de la puerta.
Para situar correctamente la parte superior
de la puerta, primero adherir el extremo
izquierdo a la puerta y apretar el extremo
derecho hasta oír "clic". Luego apretar a la
izquierda hasta oír "clic".
D
1
2
3
1
2
3
1
2
3
Revisiones periódicas
Además de las actividades que tengan como
n mantener limpia la cocina, es necesario:
l Realizar revisiones periódicas de funcio-
namiento de los elementos de control y de
trabajo de la cocina. Después del periodo
de garantía, al me- nos una vez al año hay
que solicitar al servicio de mantenimiento
realizar una revisión técnica de la cocina.
l Eliminar los defectos de funcionamiento
descubiertos.
l Realizar mantenimiento periódico de los
elementos de trabajo de la cocina.
¡Nota!
Todas las reparaciones y activida-
des relacionadas con la normativa
vigente deberán realizarse por el
respectivo servicio de mantenimien-
to o por un instalador que tenga los
permisos requeridos.
42


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