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La función calentar proporciona
una potencia de calentamiento intermedia
entre las posiciones “0” y “1” y se visualiza
en la pantalla con el símbolo: " "
La función calentar se activa de la forma
descrita en el punto: “Conexión de la zona
de cocción”.
La desconexión de la función calentar se
realiza de la misma forma que la descrita
en el punto: “Desconexión de la zona de
cocción”.
FUNCIONAMIENTO
Función calentar
La función calentar mantiene el calor de los alimentos colocados en la zona de cocción.
La zona de cocción seleccionada funcionará con una potencia de calentamiento baja. La
potencia de la zona de cocción está controlada mediante la función calentar, de forma que
la temperatura de los alimentos alcanza unos 65°C.
Por lo tanto, los alimentos calientes y listos para servir no cambiarán negativamente su
sabor ni se adherirán a los recipientes. Esta función se puede aprovechar también para
derretir mantequilla, chocolate, etc.
Para usar correctamente esta función se debe utilizar una olla adecuada con fondo plano
con el n de que el sensor situado en la zona de cocción pueda medir su temperatura con
todo detalle..
La función calentar se puede activar en cualquiera de las zonas de cocción.
Dado que por razones microbiológicas no se recomienda mantener los alimentos durante
mucho tiempo al calor, cuando se utilice esta función, el panel de sensores se apagará
después de 2 horas.
29


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