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LIMPIEZA Y MANTENIMIENTO DE LA COCINA
Revisiones periódicas
Además de las actividades que tengan como
n mantener limpia la cocina, es necesario:
l realizar revisiones periódicas de funcio-
namiento de los elementos de control y
de elementos de trabajo de la cocina.
Después del periodo de garantía, al me-
nos una vez a dos años hay que encargar
al servicio de mantenimiento realizar una
revisión técnica de la cocina,
l eliminar los defectos de funcionamiento
descubiertos,
l realizar mantenimiento periódico de los
elementos de trabajo de la cocina,
¡Advertencia! Todas las reparaciones y
actividades relacionadas con la regulación
deberán realizarse por el servicio técnico
ocial de la marca
Desmontaje del cristal interno.
2. Sacar el cristal interno de la jación (en la
parte inferior de la puerta) Fig.D y D1.
¡Advertencia! Peligro de daño de los
cristales. Hay que sacar el cristal, no le-
vantar hacia arriba.
3. Lavar el cristal con agua caliente y con
detergente.
Para volver a montar el cristal hacer todo
en orden contrario. La parte lisa del cristal
deberá encontrarse arriba, las rinconeras
abajo.
¡Advertencia! No apretar la parte supe-
rior al mismo tiempo por ambos lados
de la puerta. Para situar correctamente la
parte superior de la puerta, primero adherir
el extremo izquierdo a la puerta y apretar
el extremo derecho hasta oír "clic". Luego
apretar a la izquierda hasta oír "clic".
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