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Montaje de la cocina
l El recinto de la cocina deberá estar seca
y bien ventilada y tener una ventilación
adecuada en el lugar de colocación de la
cocina deberá garantizar libre acceso a
todos los elementos de control.
l La cocina está marcada con la letra Y
(estándar Y), que signica que pude estar
pegada por un lado a un mueble alto o
a la pared. Los muebles para empotrar
deben tener el revestimiento y los pega-
mentos resistentes a la temperatura de
más de 100°C. En caso contrario la su-
percie de la chapa de madera podríasu-
frir deformaciones o podría despegarse.
l La cocina debe colocarse en un suelo
duro y nivelado (no colocarla sobre una
base).
l Las campanas extractoras deben montar-
se según las indicaciones contenidas en
sus correspondientes manuales de uso
adjuntas.
l Antes de empezar a usar la cocina, ésta
debe nivelarse, lo cual tiene especial im-
portancia para la distribución homogénea
de aceite en la sartén.
Para esto sirven las patas niveladoras a
las que se podrá acceder al sacar el cajón.
Rango de regulación +/- 5mm.
INSTALACIÓN
Instalación del bloqueo contra el vuelco
de la cocina.
El bloqueo se instala para evitar que la co-
cina se caiga al suelo. Gracias al bloqueo
que protege contra el vuelco de la cocina, el
dispositivo no se caerá si, por ejemplo, un
niño intenta subir la puerta del horno.
Cocina altura: 850 mm
A=60 mm
B=103 mm
Cocina altura: 900 mm
A=104 mm
B=147 mm
A
B
11


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