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Fig. 13 Sélection du programme
Respectez le tableau suivant pour sélectionner le programme pertinent selon vos besoins.
Pro-
gramme Objectif Description
du cycle Détergent
Durée de
fonction-
nement
en min.
Consom-
mation
d’énergie
en kWh
Consom-
mation
d’eau en
kWh
P1
(*EN 50242)
Il s’agit du programme normal;
il convient pour nettoyer la
vaisselle de saleté normale
et c’est le programme le plus
ecace à la fois pour sa
consommation d’énergie et
pour sa consommation d’eau
pour ce type de vaisselle.
Lavage (55 °C)
Rinçage
Rinçage (68 °C)
Séchage
6g
(3 in 1) 160 0,43 5
P2
1h
Pour les paniers à peine
sales ne nécessitant pas
une excellente performance
de séchage.
Lavage (50 °C)
Rinçage
Rinçage (65 °C)
Séchage
6g
(3 in 1) 60 0,4 5
P3
Rapid
Un cycle plus court pour les
paniers à peine sales et un
lavage rapide.
Lavage (45 °C)
Rinçage
Rinçage (55 °C)
6g
(3 in 1) 29 0,35 5
Warm
Lavage de fruits :
pour les fruits d’une certaine
taille, tels que les pommes,
les raisins ou les poires. Ne
convient pas pour les fruits à
chair tendre
Lavage (36 °C)
Rinçage
Un peu de
de poudre
de bicar-
bonate de
sodium
12
0,2 5
Cold
Lavage de fruits : pour les
fruits à chair tendre tels que
les fraises
Rinçage
- 6 0,01 5
Pour les biberons et les
assiettes Lavage (69 °C)
Rinçage
Rinçage (70 °C)
Séchage
- 120 0,5 5
Pour la vaisselle et les verres
peu sales Lavage (50 °C)
Rinçage
Rinçage (65 °C)
Séchage
- 90 0,4 5
IM_KDW1112_180620_V05_HR.indb 35 20/6/18 2:06 pm
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