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Istruzioni di sicurezza
Per evitare la contaminazione degli alimenti,
rispettare le seguenti istruzioni:
-L'apertura prolungata dello sportello può causare
un significativo aumento della temperatura nei
vani dell'apparecchio.
-Pulire regolarmente le superfici che possono
venire a contatto con gli alimenti e i sistemi di
drenaggio accessibili.
-Conservare la carne e il pesce crudo in appositi
contenitori in frigorifero, in modo che non venga a
contatto con altri alimenti o che non coli su di essi.
-Gli scomparti per surgelati a due stelle sono adatti
alla conservazione di alimenti pre-congelati, alla
conservazione o alla produzione di gelato e alla
produzione di cubetti di ghiaccio.
-Gli scomparti a una, due e tre stelle non sono
adatti al congelamento di alimenti freschi.
-Se l'apparecchio refrigerante viene lasciato vuoto
per lunghi periodi, spegnere, sbrinare, pulire, pulire,
asciugare e lasciare lo sportello aperto per evitare
lo sviluppo di mue all'interno dell'apparecchio.
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