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Almacenamiento de alimentos y bebidas
D
B
A
C
C
D
Zona Comida recomendada y ajuste de
temperatura
ACompartimiento del frigorífico (4°C)
- Almacenamiento de alimentos para consumo
diario, exquisiteces, yogur, salsas, verduras
encurtidas, postres
- Almacenamiento de carne, pescado, salchichas,
pasta fresca rellena, alimentos cocidos, restos
B Estante de puerta (4°C)
Almacenamiento de bebidas, leche, yogur, huevos
y mantequilla.
C Compartimiento de fruta y verdura (4°C)
D Congelador (-18°C)
Almacenamiento a largo plazo de alimentos
- Cajón superior y estante de puerta:
Almacenamiento de alimentos congelados y
helado.
- Cajones centrales: almacenamiento de carne
cruda, aves, pescado
- Cajones inferiores: almacenamiento de
verduras congeladas, patatas fritas
¿Cómo almacenar alimentos y bebidas
para una mejor conservación durante
el período más largo, a fin de evitar el
desperdicio de alimentos?
Compartimento frigorífico
Use envases hechos de plástico reciclado,
metal, aluminio y vidrio, así como envoltorios
de plástico para empaquetar alimentos.
Se deben cubrir los líquidos y alimentos
que puedan formar olores, que puedan
estropearse fácilmente o que pueden
transferir el sabor.
Si solo se va a almacenar una pequeña
cantidad de alimentos, se recomienda el uso
de los estantes sobre el compartimento de
frutas y verduras
Los alimentos que emiten una gran cantidad
de gas etileno y aquellos que son sensibles
a ellos, como las frutas, las verduras y
la lechuga, siempre se deben mantener
separados o empaquetados para no acortar
su tiempo de almacenamiento; por ejemplo,
no guarde los tomates con kiwis o repollo
juntos.
Use el portabotellas para evitar que las
botellas vuelquen.
No almacene alimentos demasiado cerca
uno del otro para permitir la suficiente
circulación de aire.
La temperatura recomendada para el
compartimento frigorífico es de 4 °C. Si se
ajusta, los alimentos se pueden almacenar
generalmente durante unos días.
39


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