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Instrucciones de seguridad
Para evitar la contaminación de los alimentos,
respete las siguientes instrucciones:
-No mantenga la puerta abierta durante mucho
tiempo, ya que puede aumentar significativamente
la temperatura en los compartimentos del aparato.
-Limpie periódicamente las superficies que entren
en contacto con los alimentos y los sistemas de
drenaje accesibles.
-Guarde la carne y el pescado crudos en recipientes
adecuados en el refrigerador, de modo que no
entren en contacto con otros alimentos ni goteen
sobre ellos.
-Los congeladores de dos estrellas son adecuados
para almacenar alimentos precongelados y para
guardar o preparar helados y cubitos de hielo.
-Los congeladores de una, dos y tres estrellas no
son adecuados para congelar alimentos frescos.
-Apague, descongele, limpie y seque bien el aparato
de refrigeración y deje la puerta abierta si va a
estar vacío durante mucho tiempo para evitar que
se forme moho.
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