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LIMPIEZA Y MANTENIMIENTO DEL HORNO
El cuidado de la limpieza del horno y un
adecuado mantenimiento, inuyen de forma
importante en la prolongación del periodo de
vida útil del equipo sin averías.
Antes de empezar la limpieza hay que apa-
gar el horno asegurándose de que todos
los mandos se encuentren en la posición
“apagado”. Las tareas de limpieza debe-
rán empezar una vez que el horno esté frío.
¡Importante!
Para la limpieza y mantenimiento no se
permite usar ningún limpia- dor abrasivo,
detergente agresivo ni objetos rugosos.
Para limpiar el frontal de la armadura uti-
lice solo agua caliente con una pequeña
cantidad de líquido lavavajillas o limpia-
cristales. No aplicar crema limpiadora.
l El honro debe limpiarse después de cada
uso. Después de limpiar el horno puede
encender la iluminación para conseguir
una mejor visibilidad del espacio de tra-
bajo.
l La cámara interior del horno debe lim-
piarse solamente con agua templada y
un poco de lavavajillas.
30


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