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PLATS DE TEST. Conformément à la norme EN 60350-1.
Type de plat Accessoires Niveau Fonctions
de cuisson
Température
(0C)
Durée
(min.)
Pain blanc
grillé Grille 4 220 1) 3 - 7
Hamburgers
de bœuf
Grille + plaque
pour rôti
(pour récupé-
rer les égout-
tages)
4 - grille
3 – plaque
pour rôti
220 1) 1 page 13 - 18
2 page 10 - 15
Mode gril
1) Préchau󰀨er le four vide en l’allumant pour 8 minutes, ne pas utiliser la fonction de réchau󰀨ement rapide.
Type de plat Accessoires Niveau Fonctions
de cuisson
Température
(0C)
Durée
(min.)
Poulet entier
Grille + plaque
pour rôti
(pour récupé-
rer les égout-
tages)
2 - grille
1 – plaque
pour rôti
180 - 190 70 - 90
Grille + plaque
pour rôti
(pour récupé-
rer les égout-
tages)
2 - grille
1 – plaque
pour rôti
180 - 190 80 - 100
Cuisson
Sauf indication contraire, les durées sont indiquées pour un four non préchau󰀨é. Raccourcir les durées
d’environ 5-10 minutes pour un four préchau󰀨é.
62


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