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PARAMÈTRES POUR LES PROGRAMMES VAPEUR
No du
programme
Nom du
programme2)
Fonction du
four
Température
[OC]
Temps
[min.] Niveau Plats
P01S Cuisson à
vapeur
100
1 étape
vapeur 100 50 3
Légumes, riz,
gruaux, shaks-
huka, crème
brûlée, œufs à
la coque
P02S Cuisson à
vapeur + grillade
1 étape
vapeur 100 25
3
Poisson
gratiné, pâtes
gratinées
2 étape
grillade 220 20
P03S Réchau󰀨ement
et pasteurisation
90
1 étape
vapeur 90 25 3
P04S
Viande de porc
à basse tempé-
rature
1 étape
vapeur 80 240 3Porc slow cook
P05S
Viande délicate
à basse tempé-
rature
70
1 étape
vapeur 70 120 3
Dinde, lets de
porc, joue de
bœuf, étan,
pintade
P06S Pain basique
1 étape
vapeur 50 30
3Foccacia, pain
2 étape
cuisson
conven-
tion-
nelle
200 30
P07S 1) Volaille 1 étape
vapeur 180 75 3 Volaille
P08S 1)
Grillade +
rôtissage avec
vapeur
1 étape
grillade 220 20
3
Pot-au-feu -
ragout, gratin,
hachis, rata-
touille, viandes
2 étape
vapeur 120 90
P09S Rôtissage avec
vapeur
1 étape
vapeur
et
cuisson
conven-
tion-
nelle
150 120 3Pâté, fondant
(durée 12 min.)
P10S Détartrage 100 15
1) Chau󰀨e rapide activée dans le programme pour atteindre la température de consigne.
2) Retrouvez les recettes pour les programmes dans l’e-book. À télécharger sur le site www.amica.pl
59


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