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Horno con circuito de aire forzado (calentador inferior + calentador superior + ventilador)
Los tiempos son vigentes si no se ha indicado de otra forma para la cámara no calentada. Para el horno
calentado se debe reducir estos tiempos unos 5-10 minutos.
1) Calentar el horno vacío
2) Los tiempos presentados se reeren al asado en moldes pequeños
Advertencia: Los parámetros presentados en la tabla son aproximados y deben ser corregidos en función
de sus propias experiencias y gustos culinarios.
Tipo de cochura
de plato
Función del
horno
Temperatura (0C) Nivel Tiempo [min]
Biscocho 160 - 200 2 - 3 30 - 50
Biscocho 150 3 25 - 35
Bollo de levadura/
pastel de mante-
cado
160 - 170 1) 3 25 - 40 2)
Bollo de levadura/
pastel de mante-
cado
155 - 170 1) 3 25 - 40 2)
Pizza 220 - 240 1) 2 15 - 25
Pescado 210 - 220 2 45 - 60
Pescado 190 2 - 3 60 - 70
Salchichas 220 4 14 - 18
Carne de vaca 225 - 250 2 120 - 150
Carne de cerdo 160 - 230 2 90 - 120
Pollo 180 - 190 2 70 - 90
Pollo 160 - 180 2 45 - 60
Legumbres 190 - 210 2 40 - 50
Legumbres 170 - 190 3 40 - 50
COCINADO EN EL HORNO - CONSEJOS PRÁCTICOS
26


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