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LIMPIEZA Y MANTENIMIENTO DEL HORNO
l El honro debe lavarse después de cada
uso. Después de lavar el horno hay que
encender la iluminación que permita
conseguir mejor visibilidad del espacio
de trabajo.
lLa cámara de horno debe lavarse sola-
mente con agua templada y un poco de
lavavajillas.
lLimpieza con vapor-Steam Clean:
- en la bandeja situada en el horno en el
primer nivel desde el fondo echar un vaso
de agua (0,25 l),
- Cerrar la puerta del horno,
- Fijar el regulador de temperatura en la
posición 500C y el mando de función en
la posición calentador inferior ,
- calentar la cámara de horno durante
unos 30 minutos,
- Después de terminar la limpieza, abrir
la puerta del horno, limpiar el interior con
esponja o con trapo y, luego, lavar con
agua templada y un poco de jabón para
lavavajillas.
El cuidado del usuario de mantener limpio el
horno y su adecuado mantenimiento, inuye
de forma importante en la prolongación de la
vida útil del aparato sin averías
Antes de empezar la limpieza hay
que apagar el horno teniendo en
cuenta que todos los mandos
se encuentren en la posición
"apagado". Las actividades de
limpieza deberán empezar. Una
vez el horno esté frio.
¡Importante!
Para la limpieza y mantenimiento
no se permite usar ningún limpia-
dor abrasivo, detergente agresivo
ni objetos rugosos.
Para limpiar el frente del horno
utilizar solo agua caliente con un
poco de jabón para lavavajillas
cristasol. No aplicar crema lim-
piadora.
23


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