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BEDIENUNG
Es wird empfohlen:
Die Dicke der zu grillenden Fle isch por-
tion von 2 - 3 cm nicht zu über schre iten,
Fleisch- und Fi sch spe isen vor dem Gril-
len mit ein wenig Öl oder Fett einzurei-
ben,
Größere Speiseportionen erst kurz vor
dem Gril len, kleinere hingegen direkt
danach zu salzen,
Das Grillgut nach der Hälfte der Zube-
reitungszeit zu wenden.
Beim Grillen wird das Gericht mit tels der
Infrarotstrahlen vom er hitz ten Gril l he ize le-
ment zubereitet.
Um den Grill einzuschalten:
Backofen-Betriebswahlschalter in die
Position drehen, die mit dem Sym bo l
Grill, gekennzeichnet ist,
Backofen 5 Minuten (bei ge schlos se ner
Bac ko fentür) vorheizen,
Backblech mit der zu zu be re iten den
Speise in gewünschter Höhe im Bac ko-
fen anordnen; beim Gril len am Rost ist
ein leeres Backblech für das ab trop fen-
de Fett in direkt niedrigerer Höhe (unter
dem Rost) an zu ord nen,
Gegrillt wird bei geschlossener Backofen-
tür.
Zugängliche Teile können bei Be nut zung
als Grillgerät heiß werden. Kinder fern
halten!
Grillen
Bei den Backofenfunktionen Grillhitze
und Intensiv-Grillen die Temperatur 220°C
einstellen, und bei der Backofenfunktion
Umluft-Grillen höchstens 190°C einstel-
len.
31


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