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English
Size - A5
Recommended frying times
The data in the following table is supposed to serve as reference. Since foodstus dier in terms
of origin, consistency, weight and form the actually needed temperature and frying time may vary.
Make sure that all prepared foods are well done before serving.
Cat-
egory
Food Item Pieces /
Weight
Tem-
pera-
ture
Time
(min-
utes)
Shake
/ Stir /
Flip
Recommendation
french fries / snacks / pizza
Thin french
fries (frozen)
400 -
600g
200°C 20-25 shake Spray some oil (approx. 1TS)
on the fries before starting
the frying process
Shake well after 1/3 and
after 2/3 of the time are over
Thick french
fries (frozen)
400 -
600g
200°C 20-25 shake Spray some oil (approx. 1TS)
on the fries before starting
the frying process
Shake well after 1/3 and
after 2/3 of the time are over
Home-made
thick french
fries (fresh)
400 -
600g
185°C 40-45 shake Spray some oil (approx. 1TS)
on the fries before starting
the frying process
Shake well after 1/3 and
after 2/3 of the time are over
Croquettes
(frozen)
400 -
600g
200°C 18-22 shake Spray some oil (approx. 1TS)
on the croquettes before
starting the frying process
Shake well after 1/3 and
after 2/3 of the time are over
Baked cheese
(fresh)
150 -
200g
200°C 20 no -
Home-made
thick sweet
potato french
fries (fresh)
400 -
600g
185°C 40-45 shake Spray some oil (approx. 1TS)
on the fries before starting
the frying process
Shake well after 1/3 and
after 2/3 of the time are over
Baking
Camembert
(fresh)
2 - 3 pcs. 200°C 10-12 flip Flip after 1/3 and after 2/3 of
the time are over
Pizza
Baguette
(frozen)
1 - 2 pcs 180°C 10-12 no -
Piccolini
(frozen)
4 - 6 pcs 180°C 10-12 no -
Mini Spring
Rolls (frozen)
400 -
600g
200°C 12-15 shake Shake well after 1/3 and
after 2/3 of the time are over
IM_KAF4110B_180803_V04_HR.indb 18 3/8/18 11:05 am
18


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