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Friteringstabell
Data i följande tabell är rekommendation. Eftersom livsmedel skiljer sig från ursprung, kan
konsistens, vikt och form den faktiskt önskade temperaturen och stekningstiden variera. Tillse att
all förberedd mat är väl kokt före servering.
Kate-
gori
Typ av mat Bitar/vikt Tempe-
ratur
Tid
(min.)
Rör om
/ vänd Rekommendation
Pommes frites / tilltugg / pizza
Tunna Pommes
frites
400 -
600g 200°C 20-25 vänd*
Spraya lite olja (ca 1TS) på
pommes frites innan du börjar
stekningen. Skaka bra efter 1/3
och efter 2/3 av tiden
Tjocka Pommes
frites (djupfrysta
400 -
600g 200°C 20-25 vänd*
Spraya lite olja (ca 1TS) på
pommes frites innan du börjar
stekningen. Skaka bra efter 1/3
och efter 2/3 av tiden
Hemmagjorda
tjoka pommes
frites (färska)
400 -
600g 185°C 40-45 vänd*
Spraya lite olja (ca 1TS) på
pommes frites innan du börjar
stekningen. Skaka bra efter 1/3
och efter 2/3 av tiden
Croquettes
(frusna)
400 -
600g 200°C 18-22 vänd*
Spraya lite olja (ca 1TS) på
pommes frites innan du börjar
stekningen. Skaka bra efter 1/3
och efter 2/3 av tiden
Bakad ost (färsk) 150 -
200g 200°C 20 nej -
Hemmagjorda
tjoka pommes
frites (färska)
400 -
600g 185°C 40-45 vänd*
Spraya lite olja (ca 1TS) på
pommes frites innan du börjar
stekningen. Skaka bra efter 1/3
och efter 2/3 av tiden
Bakad
Camembert
(färsk)
2 - 3 bitar 200°C 10-12 vänd Vänd efter 1/3 och 2/3 av tiden
Pizza Baguette
(frusen) 1 - 2 bitar 180°C 10-12 nej -
Piccolini (frusen) 4 - 6 bitar 180°C 10-12 nej -
Mini vår Rullar
(frusna)
400 -
600g 200°C 12-15 vänd Vänd efter 1/3 och 2/3 av tiden
* Inte nödvändigt om roterande korgen används.
IM_KAF121821_200427_V05_HR.indb 134IM_KAF121821_200427_V05_HR.indb 134 28/4/2020 2:18 PM28/4/2020 2:18 PM
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