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Aliment Préparation Consistance
après sé-
chage
Temps de
séchage en
heures
Pomme de terre Couper en dés ou en rondelles et blanchir 8-10
minutes.
Ferme 6-18
Rhubarbe Éplucher et couper en tranches de 1 cm d’épaisseur. Déshydraté 6-38
Épinard Cuire jusquà réduction sans toutefois perdre trop de
volume. Cela vaut de même pour le chou frisé.
Ferme 6-16
Tomate Peler. Couper en rondelles ou en quartiers. Souple 8-24
Courgette Couper en tranches de 0,5 cm d’épaisseur. Ferme
Temps de séchage pour les fruits
Aliment Préparation Consistance
après sé-
chage
Temps de
séchage en
heures
Pomme Éplucher, épépiner et couper en tranches ou en
rondelles.
Mou 5-6
Abricot Nettoyer, couper en deux ou en tranches. Mou 12-38
Banane Peler et couper en rondelles de 1 cm d’épaisseur. Croustillant 8-38
Fraise Couper les fraises en rondelles de 1,5 cm d’épaisseur
ou déshydrater en entier.
Déshydraté 8-26
Cerise Dénoyauter si souhaité. Souple 8-34
Canneberge Couper en 2 ou déshydrater en entier. Mou 6-26
Datte Couper en tranches. Souple 6-26
Figue Couper en tranches. Souple 6-26
Raisin Déshydrater en entier. Mou 8-38
Nectarine Couper en deux et placer sur les étages la peau vers
le bas.
Mou 8-36
Écorce d’orange Couper en longues tranches. Ferme 8-16
Pêche Couper en deux ou en quatre et placer sur les
étages, surface coupée dirigée vers le haut.
Mou 10-34
Poire Éplucher et couper en tranches. Mou 8-30
23


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