705752
17
Zoom out
Zoom in
Previous page
1/30
Next page
17
Lebensmittel Vorbereitung Zustand nach
Trocknung
Trockenzeit in
Stunden
Pimiento Cortar en aros de 0,5 cm de grosor y retirar las
semillas.
quebradizo 4-14
Patatas Cortar en dados o en rodajas y escaldar durante
8-10 minutos.
quebradizo 6-18
Ruibarbos Quitar la piel exterior y cortar en trozos de 1 cm de
ancho.
sin humedad 6-38
Espinacas Cocinar al vapor hasta que pierda volumen pero sin
deshacerse. Se aplica el mismo procedimiento para
la col rizada.
quebradizo 6-16
Tomate Quitar la piel. Córtelas a la mitad y píquelas en
trozos.
textura de
cuero
8-24
Calabacín Cortar en rodajas de 0,5 cm de grosor. quebradizo 6-18
Zucchini in 0,5 cm dicke Scheiben schneiden. spröde 6-18
Tiempos de desecado para la fruta
Alimentos Preparación Estado
después del
desecado
Tiempo de
desecado en
horas
Manzana Pelar, descorazonar y cortar en rodajas. blando 5-6
Albaricoque Limpiar y cortar a la mitad o en rodajas. blando 12-38
Plátano Pelar y cortar en rodajas de 1 cm de grosor. crujiente 8-38
Frutos rojos Cortar las fresas en rodajas de 1,5 cm de grosor o
secar cada unidad.
sin humedad 8-26
Cerezas Deshuesar si lo desea. textura de
cuero
8-34
Arándanos Cortar a la mitad o desecar cada unidad. blando 6-26
Dátiles Cortar en rodajas. textura de
cuero
6-26
Higos Cortar en rodajas. Textura de
cuero
6-26
Uvas Desecar cada unidad. blando 8-38
Nectarinas Cortar a la mitad con la parte de la piel hacia abajo y
colocar en la bandeja.
blando 8-36
Cáscara de naranja Cortar en tiras largas. quebradizo 8-16
Melocotón Cortar a la mitad con la parte de la piel hacia abajo y
colocar en la bandeja.
blando 10-34
Pera Pelar y cortar en tiras. blando 8-30
17


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Klarstein Yoyoyofruit - 10030502 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Klarstein Yoyoyofruit - 10030502 in the language / languages: English, German, French, Italian, Spanish as an attachment in your email.

The manual is 1,35 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info