Manual Klarstein Yoyoyofruit - 10030502 (page 12 of 30) (English, German, French, Italian, Spanish)

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Fruit Preparation

Food Peraparation Dryness Test Time in hours

Apples Pear, core and cut slices or rings pliable 5 to 6

Apricots Clean, cut in halves or in slices pliable 12 to 38

Bananas Peel and cut into 1/2 inch slices crisp 8 to 38

Berries Cut strawberries into 3/2 inch slice. Other berries

whole

no moisture 8 to 26

Cherries Pitting is optional, or pit when 50% dry leathery 8 to 34

Cranberries Chop or leave whole pliable 6 to 26

Dates pit and slice leathery 6 to 26

Figs Slice leathery 6 to 26

Grapes Leave whole pliable 8 to 38

Nectarines Cut in half, dry with skin side down. Pit when 50%

dry

pliable 8 to 26

Orange Rind Peel in long strips brittle 8 to 16

Peaches Pit when 50% dry. Halve or quarter with cut side up pliable 10 to 34

Pears Peel and slice pliable 8 to 30

Hints on Disposal

According to the European waste regulation 2002/96/EG this symbol on the product

or on its packaging indicates that this product may not be treated as household waste.

Instead it should be taken to the appropriate collection point for the recycling of electrical

and electronic equipment. By ensuring this product is disposed of correctly, you will help

prevent potential negative consequences for the environment and human health, which

could otherwise be caused by inappropriate waste handling of this product. For more de-

tailled information about recycling of this product, please contact your local council or your

household waste disposial service.

Declaration of Conformity

Producer: Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Germany.

This product is conform to the following European Directives:

2004/108/EC (EMC)

2011/65/EU (RoHS)

2006/95/EC (LVD)

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Klarstein Yoyoyofruit - 10030502 Manual

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