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19
EN
OPERATION
Before rst use
1. Remove all packaging material.
2. Remove any stickers or labels from the appliance.
3. Thoroughly clean the basket and pan with hot water, some washing-up liquid and a
non-abrasive sponge.
4. Wipe the inside and outside of the appliance with a moist cloth. This is an air fryer
that works on hot air. Do not ll the pan with oil or frying fat
Preparing for use
1. Place the appliance on a stable, horizontal and level surface. Do not place the
appliance on non-heat-resistant surfaces.
2. Place the basket in the pan properly.
3. Put the pan into the machine.
Note: the pan MUST be put into the appliance properly, otherwise the appliance does
not work!
4. Pull the mains cord and plug into the earthed wall socket.
Do not ll the pan with oil or any other liquid.
Do not put anything on top of the appliance.
Do not put anything on the air-inlet on the two sides of the appliance, this disrupts
the airow and affects the hot air frying result.
Using the appliance
The air fryer can prepare a large range of ingredients. Pls refer to the section “settings”
table herein after and the using guidance gures at last page.
Hot air frying
1. Put the mains plug into an earthed wall socket.
2. Carefully pull the pan out of the air fryer.
3. Put the ingredients in the basket.
Note: Never ll the basket in full or exceed the recommended amount (see section
‘Settings’ in this chapter), as this could affect the quality of the end result.
4. Slide the pan back into the air fryer properly.
Never use the pan without the basket in It. If the pan cannot be xed into the air
fryer properly, the appliance will not work.
Caution: Do not touch the pan during and some time after use, as it gets very hot. Only
hold the pan by the handle.
5. Turn the temperature control knob to the required temperature. See section’ Settings’
in this chapter to determine the right temperature.
6. Determine the required preparation time for the ingredient (see section ‘Settings’ in
19


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