Manual Klarstein Vivo Vino - 10028491 (page 22 of 64) (English, German, French, Italian, Spanish)

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Recommended Temperatures for Chilling Wine

Red wines 15-18 ºC

Dry/white wines 9-14 ºC

Rose wines 10-11 ºC

Sparkling wines 5-9 ºC

Other storage recommendations

• Temperature stability is the most important factor when it comes to storing wine.

• Exposuretolight,vibrationsoructuationsintemperatureandhumiditycanall

cause wine to spoil. When properly stored, wines not only maintain their quality but

manywillactuallyimproveinaroma,avourandcomplexityastheymature.

• Wines kept at a higher temperature will age faster. Wine that is exposed to

temperaturesthataregreaterthan18°C(64°F)willsufferfrompooreravourand

aroma.

• If wine is kept at too low a temperature, this can result in the development of harmful

deposits.Ahumidityof60%~70%isidealforkeepingcorksfromshrinking.

• After a bottle of wine has been opened, the wine comes into contact with air. So it

is best to store the remainder of the bottle upright, to minimize the surface area of

the wine that is coming into contact with the air.

• Once opened, wine will remain in a drinkable condition for two days for delicate

whites or three days for rich reds, as long as the bottle as been resealed. You

shouldmakesurethatthesealisrmbycheckingthestopper.

• Special stoppers that keep wine sparking and Champagne bubbling for one or two

days after opening, can be bought at most good wine shops.

• When stored correctly, white wines can keep well for up to two years. Full bodied

reds will age well for ten years and dessert wines will age well for up to twenty

years.

• When you buy a bottle of wine, you should transfer it to a suitable storage location

immediately (if you are not going to store it in your wine cooler).

• Cheaper bottles of wine will not age as well as more expensive ones.

• Tomakethemostofthebouquetandtasteofyourwine,neverllmorethanhalf

a glass at a time. It will also help if the shape of your wine glass is appropriate

for your wine. The size and shape of your wine glass’s bowl will determine the

intensity and complexity of the bouquet. The stem should be long enough to allow

you to avoid hand contact with the bowl of the glass and should be tulip-shaped or

tapered at the top.

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Klarstein Vivo Vino - 10028491 Manual

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