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ES
Cómo preparar correctamente los letes
Ponga la carne a temperatura ambiente durante 20 minutos.
Caliente una sartén con fondo grueso.
Unte ambos extremos del lete con aceite, añada un poco de aceite a la sartén y
añada la carne a continuación.
Voltee el lete durante el proceso solo una vez y fríalo hasta que haya alcanzado
el grado de cocción deseado, lo que puede llevar entre 2 y 8 minutos. Presione
con el dedo el lete para comprobar su grado de cocción. Cuanto más duro esté,
más hecho estará.
Deje que el lete repose en un lugar cálido durante un par de minutos antes de
servirlo.
AJUSTAR LA POTENCIA DE CALOR
Niveles de potencia Adecuado para
1-2
Calentar pequeñas cantidades de alimentos
Derretir chocolate
Hervir a fuego lento
Calentar a fuego lento
3-4
Calentar
Hervir rápidamente
Hervir arroz
5-6 Tortitas
7-8
Freír durante poco tiempo
Hervir pasta
9
Freír mucho un alimento
Llevar una sopa a ebullición
Llevar el agua a ebullición
89


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