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IT
Modello 10034948
Dimensioni delle zone di
cottura (mm)
Diametro minimo della pentola (diametro/mm)
160 120
180 140
210 180
Non utilizzare utensili da cucina con bordi aflati o fondi curvi.
Assicuratevi che il fondo della vostra pentola sia piano, poggi sulla supercie di vetro
e che abbia le stesse dimensioni della piastra. Utilizzare solo pentole e padelle con un
diametro grande come il marchio della zona di cottura. Posizionare sempre la pentola
al centro della zona di cottura.
Sollevare sempre la pentola per spostarla dalla supercie di cottura. Non trascinarla sul
piano, altrimenti si potrebbe grafare il vetro della supercie.
142


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