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IT
INSTALLAZIONE
Tagliare il piano di lavoro attenendosi alle dimensioni contenute nella tabella e nel
graco. Lasciare almeno 50 mm di spazio intorno al foro. Assicurarsi che il piano
di lavoro abbia uno spessore di almeno 30 mm. Utilizzare una supercie di lavoro
resistente al calore in modo da non deformarla con il calore emanato dalle piastre.
Dimensioni e distanze (entrambi i modelli)
L (mm) W (mm) H (mm) D (mm) A (mm) B (mm) X (mm)
590 520 52 47 560 490 50
Assicurarsi che il piano
cottura sia ben ventilato
e che la presa d‘aria e lo
scarico non siano ostruiti.
As- sicurarsi inoltre che il
piano cot- tura sia installato
correttamente (vedi gura).
Importante: La distanza di
si- curezza tra il piano cottura
e il mobile sovrastante deve
essere di almeno 760 mm.
A (mm) B (mm) C (mm) D E
760 50 (min.) 20 (min.) Ingresso aria Uscita aria 5 mm
95


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