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MISE EN MARCHE
Les récipients de cuisson adaptés
N’utiliser aucun récipient de cuisson aux rebords coupants ou au socle incurvé.
S’assurer que le socle du récipient de cuisson est plat, qu’il repose à plat sur le
plan de cuisson et qu’il a la même taille que la zone de cuisson. Toujours mettre
une poêle au centre de la zone de cuisson.
Toujours soulever le récipient de cuisson. Ne pas le faire glisser dans tous les
sens sur la table de cuisson pour éviter de la rayer.
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