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FR
INSTALLATION
Découper le plan de travail selon les mesures indiquées sur le tableau et le
schéma. Laisser au minimum un espace de 50 mm tout autour du trou. Veiller à
ce que plan de travail ait une épaisseur de 30 mm au minimum. Utiliser un plan
de travail thermorésistant pour qu’il ne se déforme pas sous l’eet de la chaleur
produite par les plaques de cuisson.
Dimensions et distances (pour les deux modèles)
L (mm) W (mm) H (mm) D (mm) A (mm) B (mm) X (mm)
590 520 52 47 560 490 50
Veiller à ce que la table de
cuisson bénécie d’une
bonne aération et que
l’entrée d’air ainsi que la
sor- tie d’air ne soient pas
obstruées. S’assurer que
la table de cuisson est
correctement positionnée.
Note : La distance de sécu-
rité entre les plaques de
cuisson et un placard mural
doit être d’au moins 760 mm.
A (mm) B (mm) C (mm) D E
760 50 (min.) 20 (min.) Entrée d’air Sortie d’air 5 mm
73


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