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Heat Settings
Care and Cleaning
The settings below are guidelines only. The exact setting will depend on several factors, including your cook-
ware and the amount you are cooking. Experiment with the induction hob to find the settings that best suit
you.
Heat setting Suitability
1-2 delicate warming for small amounts of food
melting chocolate, butter, and foods that burn quickly
gentle simmering
slow warming
3-4 reheating
rapid simmering
cooking rice
5-6 Pancakes
7-8 sautéing
cooking pasta
9 stir-frying
searing
bringing soup to the boil
boiling water
What? How? Important!
Everyday soiling on glass
(fingerprints, marks, stains
left by food or non-sugary
spillovers on the glass)
1. Switch the power to the cooktop
off.
2. Apply a cooktop cleaner while the
glass is still warm (but not hot!)
3. Rinse and wipe dry with a clean
cloth or paper towel.
4. Switch the power to the cooktop
back on.
When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the cooking
zone may still be hot! Take extreme
care.
Heavy-duty scourers, some nylon
scourers and harsh/abrasive clean-
ing agents may scratch the glass.
Always read the label to check if
your cleaner or scourer is suitable.
Never leave cleaning residue on
the cooktop: the glass may be-
come stained.
35


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