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IT
Temperature di raffreddamento consigliate
Bordeaux, rosso 16-17 °C
Burgunder, rosso 15-16 °C
Vino bianco secco 14-16 °C
Vino rosso leggero, fruttato 11-12 °C
Vino rosé 10-12 °C
Vino secco 10-12 °C
Vino bianco 8-10 °C
Champagne 7-8 °C
Vino dolce 6 °C
PULIZIA E MANUTENZIONE
Prima di pulire il dispositivo, staccare la spina dalla presa. Si consiglia di pulire
regolarmente sia la parte interna che esterna del dispositivo. Utilizzare acqua saponata
e un po’ di detersivo. Lavare il dispositivo con un panno morbido e asciugarlo con cura.
Prima di riaccendere il dispositivo, attendere che questo sia completamente asciutto.
Non utilizzare abrasivi o solventi. Lavare i ripiani con un panno umido e asciugarli con
cura. Al primo utilizzo, è possibile si sentano degli odori insoliti. Per eliminare gli odori,
impostare una temperatura più bassa e lasciare il dispositivo in funzione per qualche
ora senza contenuto all’interno.
Sbrinare il frigorifero
Il dispositivo si sbrina automaticamente.
L’evaporatore sul retro si sbrina automaticamente. Lacqua di condensa viene
raccolta in un canale sul retro del dispositivo e deuisce nel contenitore di raccolta
sul condensatore dove evapora.
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