Manual Klarstein Vinsider 24D - 10029819 (page 31 of 84) (English, German, French, Italian, Spanish)

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Recommended Storage Temperatures

Vintage Bordeaux - Reds 16-17 °C

Vintage Burgundy - Reds 15-16 °C

Vintage dry white wines 14-16 °C

Light, fruity, young reds 11-12 °C

Rosés de Provence, early wines 10-12 °C

Dry whites and regional red wines 10-12 °C

Regional white wines 8-10 °C

Champagnes 7-8 °C

Sweet wines 6 °C

CLEANING AND CARE

Before cleaning the cabinet (this must be done regularly), disconnect it either by

unplugging it or by removing the fuse. It is suggested that before rst use and then

regularly, the cabinet be cleaned both inside and out (front, sides and on top) with

a mixture of warm water and gentle cleaning uid. Rinse with water and let dry

completely before reconnecting. Do not use solvents or abrasive products. Clean the

shelves with a gentle detergent then dry with a soft dry cloth. At the moment of the rst

use, some odours can persist. In this case, make functioning the appliance at the coldest

temperatures, empty, during a few hours. The cold will cancel all these possible odours.

Defrosting

• The unit defrosts automatically.

• The evaporator behind the rear wall of the unit defrosts automatically. The

condensate collects in the drain- age channel behind the rear wall of the unit,

and ows through the drainage hole into the drip tray by the compressor where it

evaporates.

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Klarstein Vinsider 24D - 10029819 Manual

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