Manual Klarstein Vinsider 10035103 (page 77 of 84) (English, German, French, Italian, Spanish)

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• Per visualizzare la temperatura impostata, premere una volta il tasto SU oppure

GIU’ mentre il dispositivo è in funzione. La temperatura impostata lampeggia per 5

secondi sul display.

• La temperatura interna viene visualizzata in blu sul display.

Temperature di raffreddamento consigliate

Bordeaux, rosso 16-17 °C

Burgunder, rosso 15-16 °C

Vino bianco secco 14-16 °C

Vino rosso leggero, fruttato 11-12 °C

Vino rosé 10-12 °C

Vino secco 10-12 °C

Vino bianco 8-10 °C

Champagne 7-8 °C

Vino dolce 6 °C

PULIZIA E MANUTENZIONE

Prima di pulire il dispositivo, staccare la spina dalla presa. Si consiglia di pulire

regolarmente sia la parte interna che esterna del dispositivo. Utilizzare acqua saponata

e un po’ di detersivo. Lavare il dispositivo con un panno morbido e asciugarlo con cura.

Prima di riaccendere il dispositivo, attendere che questo sia completamente asciutto.

Non utilizzare abrasivi o solventi. Lavare i ripiani con un panno umido e asciugarli con

cura. Al primo utilizzo, è possibile si sentano degli odori insoliti. Per eliminare gli odori,

impostare una temperatura più bassa e lasciare il dispositivo in funzione per qualche

ora senza contenuto all’interno.

Sbrinare il frigorifero

• Il dispositivo si sbrina automaticamente.

• L’evaporatore sul retro si sbrina automaticamente. L’acqua di condensa viene

raccolta in un canale sul retro del dispositivo e deuisce nel contenitore di raccolta

sul condensatore dove evapora.

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Klarstein Vinsider 10035103 Manual

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