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Klarstein Vinsider 10032965 Manual

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ES
• Para mostrar la temperatura seleccionada, pulse una vez ARRIBA o ABAJO
durante el funcionamiento de la vinoteca. La temperatura seleccionada parpadea
durante 5 segundos en el display.
• La temperatura inferior se muestra en el display en color azul.
Temperatura de conservación recomendada
Burdeos, tinto 16-17 °C
Borgoña, tinto 15-16 °C
Vino blanco seco 14-16 °C
Vino tinto suave y afrutado 11-12 °C
Vino rosado 10-12 °C
Vino seco 10-12 °C
Vino blanco 8-10 °C
Champán 7-8 °C
Vino dulce 6 °C
LIMPIEZA Y CUIDADO
Antes de limpiar el aparato, apáguelo y desconecte el enchufe de la toma de corriente.
Se recomienda limpiar el aparato regularmente, tanto su interior como su exterior. Para
ello, utilice agua tibia y un poco de detergente. Limpie el aparato con un paño suave y
séquelo con otro paño. Deje que se seque completamenete antes de volver a conectar
la vinoteca. No utilice productos abrasivos ni disolventes para limpiar el aparato.
Limpie las baldas con un paño húmedo y séquelas con un paño. Si utiliza el aparato
por primera vez, es posible que se generen olores. Seleccione la temperatura más baja
y deje que el aparato esté en funcionamiento varias horas sin contenido en su interior. El
olor debería desaparecer tras ese periodo de tiempo.
Descongelar
• El aparato se descongela automáticamente.
• El evaporador de la parte trasera del aparato realiza la función de descongelación
automáticamente. El agua condensada se acumula en un lo que provoca que el
agua se evapore.
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