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FR
Les plateaux de stockage sont conçus pour supporter une ou deux rangées de
bouteilles. Il n‘est pas recommandé de placer plus de deux rangées de bouteilles
sur un plateau.
Les plateaux avec glissières peuvent être partiellement retirés pour faciliter la
manipulation.
Ouvrez complètement la porte avant de retirer les plateaux de stockage.
Si la cave à vin ne doit pas être utilisée pendant une longue période, éteignez-la,
nettoyez-la soigneusement et laissez la porte ouverte pour la ventilation.
Le tableau suivant indique les températures de stockage et de consommation
recommandées pour les différents types de vin :
Vin rouge 15-18°C
Vin blanc 9-14°C
Rosé 10-11°C
Champagne &
mousseux
5-8°C
MAINTENANCE ET NETTOYAGE
Nettoyage
Débranchez le cordon d’alimentation de la source d’alimentation avant de le
nettoyer.
Nettoyez l’appareil avec un chiffon doux ou une éponge et de l’eau.
N‘utilisez pas de solvants organiques, de nettoyants alcalins, d’eau bouillante, de
détergents ou de liquides acides, etc.
Ne rincez pas l’intérieur de l’appareil.
Les produits présentés ci-dessous endommagent la surface de votre cave à vin :
Produits de
nettoyage alcalins
Solvants
organiques
Brosses Eau
bouillante
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