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Lespace de cuisson est sujet à la
condensation
La vapeur et la condensation est un effet secondaire natu-
rel lors de la cuisson d’aliments contenant de l’eau (par ex.
les aliments congelés, la volaille etc.)
De la condensation d’eau peut apparaître sur la porte vitrée
de l’espace de cuisson. Ceci nest pas le signe que le four ne
fonctionne pas correctement.
Ne pas laisser la nourriture refroidir dans le four une fois
celui-ci éteint.
Utiliser un récipient couvert pour cuire au four et réduire
l’importance de la condensation.
Attention : risques d’électrocution
Si l’appareil ne fonctionne pas correctement, contacter le service client.
42


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