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Klarstein Vilhelmine - 10030226 Manual

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Maintenance
• The oven should be thoroughly cleaned before it is operated for the first time and after each use. This will
avoid residual food stuffs becoming baked on the oven cavity. After residues have been baked on several
times, they are far more difficult to remove.
• Never clean the oven surfaces by steam cleaning.
• The oven cavity should only be cleaned with warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
• Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt
food, these splashes occur during the cooking process. These could possibly be a result of the food being
cooked at an excessively high temperature or being placed in cookware that is too small.
• You should select a cooking temperature and function that is appropriate for the food that you are cooking.
You should also ensure that the food is placed in an adequately sized dish and that you use the drip tray
where appropriate.
• Outer parts of the oven should only be cleaned with warm soapy water, using either a sponge or soft cloth.
No abrasive cleaners should be used.
• If you use any form of oven cleaner on your appliance, then you must check with the manufacturer of the
cleaner that it is suitable for use on your appliance.
Replacing the oven bulb
• Unscrew the lamp cover anti-clockwise.
• Unscrew the bulb anti-clockwise and remove from its holder.
• Replace the bulb with a 25 W/300°C, screw type pigmy.
• Do not use any other type of bulb.
• Screw the lamp cover back into position and then restore power to the appliance.
Caution: Danger of scalding
The oven must only be cleaned when it is cooled down.
Cleaning
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