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FR
Plaque de cuisson universelle : Peut être utilisée
pour préparer de plus grandes quantités d‘aliments,
tels que des gâteaux moelleux, des tartes, des
aliments congelés, etc., ou pour récupérer des
matières grasses/les débordements et les jus de
viande.
Remarque : Lorsque vous placez des plats creux ou des coupes dans le four, n‘utilisez
pas les fonctions de cuisson par le bas pour éviter l‘accumulation de chaleur sur le
bas du four (modèles spéciaux seulement).
Conseils importants
An de garantir une utilisation du four en toute sécurité, il est absolument nécessaire
de placer correctement les grilles et les plaques de cuisson.
Les grilles et la plaque de cuisson ne doivent être utilisées qu‘entre le premier et le
cinquième niveau.
Les grilles et la plaque doivent être glissées dans le four dans le bon sens, car cela
garantit un retrait soigneux et empêche les aliments chauds de se renverser.
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