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ES
CONSEJOS DE PREPARACIÓN
ADVERTENCIA
¡Peligro de incendio! Tenga especial cuidado al freír, ya que el aceite y
la grasa se calientan muy rápido. A temperaturas muy altas, el aceite y
la grasa pueden in amarse de manera espontánea, por lo que
presentan un enorme riesgo de incendio.
Consejos para cocinar
• Reduzca la temperatura cuando los alimentos comiencen a cocinarse.
• El uso de una tapa reduce el tiempo de preparación y ahorra energía al mantener
el calor.
• Minimice la cantidad de agua o grasa para reducir el tiempo de preparación.
• Comience el proceso de cocción con un ajuste de alta temperatura y reduzca la
temperatura cuando los alimentos estén completamente calientes.
Cocer, cocinar arroz
Cuando se hierve a fuego lento, el contenido de la olla se cuece por debajo
del punto de ebullición a unos 85 °C. Las burbujas suben ocasionalmente a la
super cie del líquido de cocción. Cocer es la clave para preparar deliciosas sopas
y guisos tiernos, ya que el sabor se puede desarrollar sin que la comida se cocine
en exceso. También se recomienda preparar salsas a base de huevo o espesadas
con harina por debajo del punto de ebullición.
La preparación del arroz utilizando el método de absorción puede requerir un
ajuste de mayor potencia para asegurar que el arroz se cocine en el tiempo
recomendado.
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