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IT
TEMPI DI ESSICCAZIONE
Avvertenza: i tempi di essiccazione forniti sono indicativi. L’effettiva durata del
processo dipende dalla temperatura e dall’umidità della stanza, dall’umidità
contenuta nel prodotto e dallo spessore del pezzo.
Tabella di essiccazione per frutti
Alimento Preparazione
Condizione
dopo
lessiccazione
Tempo di
essiccazione
in ore
Albicocca Tagliare e rimuovere il
nocciolo.
morbida 13-28
Scorza d’arancia Tagliare a strisce sottili. sbriciolabile 6-16
Ananas (fresco) Sbucciare e tagliare a
pezzi.
duro 6-36
Ananas
(sciroppato)
Scolare lo sciroppo e
lasciare asciugare.
morbido 6-36
Banana Sbucciare e tagliare a
fette.
croccante 8-38
Uva Essiccare intera. morbida 8-26
Pera Sbucciare e tagliare a
fette.
morbida 8-30
Fico Tagliare a fette. duro 6-26
Cranberry Essiccare interi. morbidi 6-26
Pesca Tagliare a metà ed
eliminare il nocciolo.
morbida 6-26
Dattero Togliere il nocciolo e
tagliare a fette.
duro 6-26
Mela Sbucciare, togliere il
torsolo e tagliare a pezzi
o ad anelli.
morbida 4-8
35


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